leh0n teh chef's kool ass recipy

ingredients:
1/2 tsp sesame oil
2 tbsp canola oil
1 medium/large green pepper
4oz white mushrooms
half pound boneless skinless chicken breast
1 1/2 tbsp corn starch
sriracha hot sauce
cumin powder
4 tbsp soy sauce
1 medium white onion
1 tsp lee kum kee chicken bouillon powder
if u cant find this brand of chicken bouillon powder then find another chicken bouillon powder that has approx the same amount of sodium (810 mg of sodium per 1 tsp)

instructions:
dice up the onion
slice up mushrooms, dont have to slice it too thin
cut the green pepper in half, remove seeds, then cut into 1cm x 1cm pieces
put the corn starch in a cup and add 10 tbsp water
put the soy sauce into a cup
dice the chicken

add the canola oil to a wok and set the heat to high

wait like 30sec to 60 sec then add the onions

when you can smell the onion cooking then add the chicken
stir constantly

when the chicken almost done sprinkle cumin powder over all of it then stir

when the chicken is no longer pink anywhere turn off the heat then add the mushrooms and green pepper and stir it until all the ingredients are mixed

stir the corn starch/water mixture until all the corn starch has been absorbed into the water. add the corn starch/water and soy sauce. then turn the heat back on to high.

add the chicken bouillon and the hot sauce. i usually use like 2-3 tbsp of hot sauce and its pretty hot.

cook until the sauce is thick then turn off the heat and add the sesame oil and stir again. makes like 4-5 servings when eaten with rice. i usually cook 1 and 2/3 cups brown rice when i cook this.



WOw!!1 teh WIN